Functions at Northern Football Club.
The McCracken Suite offers a beautiful backdrop to any function with attractive views across the playing fields to a nature reserve. The room can seat 120 with ample room for the dance floor. If you require extra space for display tables or large décor the capacity will reduce to 100. Minimum numbers of 60 are required to hire the room. The bar is fully licensed until midnight and is stocked with a wide range of drinks including 15 draught beers, lagers, and ciders. If you have a favourite cask or craft beer we will make sure it is on tap.
To hire the McCracken Suite please speak to the Manager who will be happy to discuss your requirements. The room hire is £350. We will set the room as you require using circular tables dressed with white linen table cloths. Additional smaller tables are available for reception or display tables.
Our menus are included in this brochure so you can read them at your leisure, however if you would like to discuss your catering requirements we encourage people to arrange a meeting with the Manager. Due to the capacity of the kitchen some specific allergies may not offered.
Having booked your function, you can take advantage of our 85 inch tv screen to display your photographs - this works particularly well for birthday celebrations and wedding receptions. We can also offer the use of our PA system for speeches and background music free of charge.
For your evening entertainment you can hire our DJ for £250. Our DJ has many years of experience and has developed a music video style which adds a visual element to your disco. This is often very popular at family events.
Drinks packages are available on request. If you would like to bring in your own choice of wine or sparkling wine our corkage charge is £10 per 750ml bottle. All glassware and service will be provided by our friendly staff.
Contacts
Telephone - 01912363369
Email – davidgiles@northernfootballclub.co.uk
Buffet Menus
Our menus have been carefully crafted to offer a wide choice of popular cuisines. Sourcing high quality local ingredients we aim to provide you and your guests with an exceptional culinary experience. With over 25 years’ experience our team will deliver exceptional food which will impress every time.
Please be aware that you can order from multiple menus, however each menu must cater for a minimum of 40 people. In addition you may choose to order for less than the total number of people attending. In these incidences a surcharge of £3 per person will be added for the additional crockery and cutlery required. If you have children under 12 they will be charge at half price or alternatively we can offer an alternative children’s menu. For allergy specific options please ask for details. Due to the capacity of the kitchen some allergies may not offered.
Hot Fork Buffet
Greek Dishes
Lamb Kleftiko served on Roast Mediterranean Vegetables with New Potatoes and Flatbread
Beef Stifado served with Roast Tomato and Red Peppers Orzo and Greek Style Flatbreads
Chicken Gyros served with Flatbreads, Pickled Red Cabbage, Salad and Sauces
Lentil and Roast Vegetable Moussaka served with Skin on Fries and Greek Salad
Indian Dishes
Slow Cooked Beef Madras finished with Almonds served with Pilau Rice, Naan and Popadom
Chicken Bhuna served with Onion Bhaji, Basmati Rice, Naan and Popadom
Chicken Koma served with Saag All, Basmati Rice, Naans and Popadom
Vegetable Jalfrezi served with Vegetable Samosas, Pilau Rice, Naans and Popadom (v)
Persian Dishes
Persian Walnut and Pomegranate Chicken with Herb Infused Couscous
Persian Lamb, Aubergine and Roast Tomato Stew with Jewelled Rice and Batata Harara
Chicken Breast with a Safron and Orange Sauce served with Rice and Roast Carrots
Minced Lamb and Chicken Kebabs served with Flatbreads, Salad and Sauces
French Dishes
Classic Beef Bourguignon served with Dauphinoise Potatoes, and Green Seasonal Vegetables
Chicken Chasseur with Truffle Mashed Potatoes and Seasonal Green Vegetables
French Onion Tart with Dauphinoise Potatoes and Roast Mediterranean Vegetables (v)
Cassoulet of Ham Hock, Chicken and Spiced Sausages served with Warm Baguette
Italian Dishes
Pork Braciole served with Gnocchi in a Tomato Sauce and Roasted Parmesan Green Beans
Parmigiana Melanzane served with Ciabatta Garlic Bread (v)
Lasagne al Forno served with Capresi Salad, Ciabatta Garlic Bread and Skin on Fries
Pepperoni and Margarita Pizzas served with Garlic Mayo Dip
English Dishes
Steak and Ale Pie with Mashed Potatoes and Seasonal Vegetables
Chicken, Bacon, and Mustard Pie with Chips and Seasonal Vegetables
Lentil, Mushroom and Chestnut Shepherds Pie served with Seasonal Vegetables (v)
Roast Root Vegetable Wellington served with Seasonal Vegetables and Rich Gravy (v)
Spanish Dishes
Chicken, Chorizo and Seafood Paella
Tapas 1 - Tortilla, Padron Peppers, Patatas Bravas, Albondigas, and Calamari with Garlic Aioli
Tapas 2 – Cured Meats, Cheeses, Vegetables, Olives and Breadsticks
Pisto con Huevos served with Warm Bread and Fries
Set Menus
£15.00 per person.
Roast Topside of Beef cooked Medium with Horseradish Cream
Poached Fillet of Salmon Dressed with King Prawns
Hand Carved Honey and Mustard Glazed Ham
Three Cheese and Broccoli Quiche (v)
Mediterranean Chopped Feta Salad (v)
Crunchy Homemade Coleslaw (v)
Hot Buttered New Potatoes (v)
Fresh Crusty Bread and Butter (v)
Summer Outdoor Menu
£14.00 per person.
BBQ Cheese Burgers with Assorted Sauces
BBQ Cumberland Sausages with Finger Buns
Chicken, Chorizo and Prawn Paella
Mediterranean Chopped Feta Salad (v)
Potato Wedges
Homemade Coleslaw
Garden Salad
Finger Buffet Menu
£13.00 per person (disposable plates and napkins)
Selection of Freshly Made Sandwiches (v)
Home Made Cumberland Sausage Rolls
Traditional Corned Beef Pie
Three Cheese and Broccoli Quiche (v)
Breaded Chicken Tenders with a Garlic Mayo Dip
Artisan Sausage and Black Pudding Scotch Eggs
Yorkshires filled with Roast Beef and Gravy
Street Food Menu
£14.00 per person (disposable plates and napkins)
Loaded Cheesy Chicken Breast Tenders Topped with Jalapenos
Beef Chilli Nachos
Mexican Pulled Pork Tacos
Cheeseburger Sliders
Lamb Kofta Kebab with Garlic and Chilli Sauce
Pepperoni Pizza
Skin on Fries
Cakes and Gateaux
Each of the following can be ordered in multiples of 14.
Cappuccino Cake with Baileys Whipped Cream
Sticky Toffee Cream Cake
Raspberry and White Chocolate Truffle Torte
Salted Caramel, Irish Cream and Cappuccino Cheesecake
Black Forrest Merigue Roulade
Raspberry and Hazelnut Roulade
Chocolate Fudge Cake with Double Cream
Carrot Cake with Warm Toffee Sauce and Cream
Gluten Free Chocolate Brownie
Funeral Receptions at Northern Football Club
The Terrace Bar offers a beautiful backdrop for a Funeral Reception. The room has a capacity of 100 people with a fully licensed bar available for hire Monday to Friday until 4pm. We offer ample free parking to accommodate all guests comfortably.
To hire the Terrace Bar please speak to the Manager who will be happy to discuss your requirements. The room hire is £200. If you wish to make use of our screens to display photographs or bring flowers for the room it can be made available in advance to fit with your timings.
The menu below has been customised by our Chef to ensure all guests are well looked after. Alternative menus can be offered by request. For specialist dietary requirements please inform the Manager of any guests with allergies.
Menu - £16.00 per person
Selection of freshly made sandwiches (v)
Three Cheese and Broccoli Quiche (v)
Breaded Chicken Brest Tenders with Garlic Mayo Dip
Hand Made Herby Sausage Rolls
Corned Beef Pie
Vegetable Spring Rolls with Sweet Chilli Sauce Dip (v)
Caramel Shortbread Fingers (v)
Bottomless Tea and Filter Coffee
Drinks packages are available on request. Some may wish to offer a free bar to guests which can be arranged prior to the reception.
Northern Football Club Terms and Conditions
Booking
Having discussed your requirements and decided upon a date, all you have to do is place a booking. Bookings are to be placed by the organising host responsible for the event. Hire charges paid by the organising host will be accepted by Northern Football Club (here after referred to as NFC) as acceptance of these terms and conditions.
To place a booking NFC require a payment equal to the room hire charge. NFC will hold this as a provisional booking for 28 days within which time the organising host may cancel the booking and receive a full refund. After the 14-day period the booking will automatically become a confirmed booking.
In the event of a confirmed booking being cancelled by the organising host or representative thereof, NFC will retain all monies paid in lieu of lost revenue.
Confirmation of the number of guests attending including all catering requirements must be received by NFC 14 days prior to the event. Failure to do so may result in the cancellation of the booking.
NFC reserves the right to cancel the booking at any time if it believes the event has been booked under false pretences, or any guests actions are deemed unacceptable or do not adhere to the licensing objects as set out by law.
NFC reserves the right to cancel the booking at any time if music and/or amplified entertainment volumes are deemed to be excessively loud. Acceptable levels will be expressed to the organising host and any performers prior to the booking.
NFC holds the organising host responsible for any damage that occurs through direct or indirect action, however caused and by any guest attending the event. Appropriate charges will be fully itemised and are payable by the organising host within 7 days.
Hire Charges
Hire of the McCracken Suite will be charged at £350 per event booking.
Where organising host choose to supply catering they must supply all cloths for the buffet table, crockery, cutlery, and serving equipment, and is responsible for the removal of all rubbish, food debris, crockery, cutlery and serving equipment from the premises.
NFC does not have a kitchen or any glassware, cups, crockery, cutlery or serving equipment available for hire.
NFC do not accept bookings in relation to parties where the majority of guests are under the age of 21.
NFC requires a bond of £250 payable in cash for all bookings made in relation to 21st birthday celebrations. The bond will be returned to the organising host subject to any additional costs incurred. If costs exceed the bond, the excess will be required to be paid within 7 days.
Corkage
Corkage will be charged at £10.00 per 750ml bottle of wine. No beverages other than those agreed with NFC prior to the event are permitted. 1.5 litre bottles will be charge at £20.00 per bottle.
Disco/Bands
A disco can be booked with our in-house DJ for £250. All music must cease at midnight at the latest and equipment cleared from the building by 12.30am.
Catering
All advertised menus are produced in a kitchen that may contain allergens. It is the sole responsibility of the organising host to inform NFC of any guest attending the event who has a food allergy. NFC holds no responsibility for any issues relating to food allergens that were not specifically expressed by the organising host when confirming the catering requirements.
All crockery, cutlery and serving equipment remains the property of NFC at all times.
